The Balisong family

Sinong Pinoy ba ang di nakakikilala sa balisong? Perhaps, there is no dagger as (in)famous in Philippine pop culture as balisong. The small, light and foldable dagger is really easy for anyone to hide it in their pockets—that is why it’s a crowd favourite. Being a “star” in Gus Abelgas’s show in the crime scene, balisong’s infamous legacy has developed a stereotypical image that “if you have a balisong, you’re feared by anyone.” Wow, seems that Panday has met his match! But people still wonder where does balisong came from, and they’ll soon find out that its origins are from the Land of A’la eh!

Welcome to Barangay Balisong, Taal, Batangas!

Balisong is a barangay in the heritage town of Taal in the province of Batangas. With more than 2,800 souls living, it’s only about two hours away from Manila via Tagaytay or even through SLEX. Kapeng barako may be strong but true enough, this province forged by fire has a fiery product that most Pinoys either feared or praised—the balisong. In other words, that famous “butterfly dagger” comes from Barangay Balisong, hence the name.

Balisong daggers

Along the highway going up north of the town proper of Taal (only a few metres away from the historic town center), you’ll see several stores along the highway, selling different kinds of balisong—and its affordable too! May Tatay, Nanay, Ate, Kuya, lolo o lola na balisong and whole lot more! Whew! Talk about expanded family!  Passers-by may want to purchase a key chain with a balisong for PhP50 (less than a dollar) or all the way to the size of a Japanese katana (or we know it as “samurai sword”). The handles come in at different colours and designs—choose what fits your lifestyle.

I look at Balisong as somewhat like a swordsman’s town. Seemingly, this would reflect perhaps on the warrior society of the Tagalogs and the courageous attitude of the Batangueños. This is the barangay’s main product, and people make swords and daggers for a living. I might even seek Batangas’s own Hatori Hanzo here (see Kill Bill)!

Balisong For Sale!

Unfortunately, I really don’t have the luxury of time to ask the sentiment of the people of Balisong on their product and their place’s name associated with dagger on a crime scene. However, the way I see it, this swordsman’s community testifies the fine craftsmanship and creativity of the Batanguñeos—a dagger that may rival Japan’s katana. Just take care and be responsible in handling balisong—it does wield power over life and death.

More Balisong and Batangas trip photos here:

Slow-cooked corned beef of Le Bistro Vert

The stress of fast-paced city life has left us something to crave beyond the usual stuff that we see, feel or eat. We look at the countryside and imagine the fresh foods that the people consume there. How we wish we could have those in the metropolis, however, we are imprisoned with a whole lot of love from MSG and other stuff. The good thing though, fresh farm produce cooked to perfection and served by one of the country’s best chefs, is just located right at the heart of Philippines’ financial capital—right at the heart of Makati City!

Le Bistro Vert (“The Green Bistro” in English) promotes sustainable food by sourcing out its food ingredients locally, from small farmers, organic farms or community groups. In turn, these fresh produce–void of those fertilisers and other harmful ingredients—are cooked to perfection by Chef Sau Del Rosario, one of the finest chefs in the country.

Bento Meal by Le Bistro Vert

The restaurant got its inspiration from Chit Juan, Jeanie Javelosa and Reena Francisco after conceiving the popular green store ECHOstore Body Basics (which offers products that promote sustainability in our local economy, some of their products such as the peppermint hand sanitizer spray and rosemary mint soap—all came from local organic farms). They realised that the small time farmers have a lot to offer with their produce. The idea of “directly from farm to the plate” was conceived. Together with the coffee shop entrepreneur Lot Tan, they gave birth to Le Bistro Vert.

ECHOStore Body Basics Peppermint Hand Sanitizer Spray

If there could be anything that is remarkable, it’s the food. I am one of those who look into the provinces and bring fresh farm produce back in Manila. The food at Le Bistro Vert was simply sumptuous and delectable—thanks to the fresh ingredients from the small farmers. I am also touched by the way that they promote our very own goods, like what the owners did to their successful ECHOstore. It’s an aid for our farmers in the countryside who live in meagre income, and at the same time, a support to our local economy. I could really say that, even if the restaurant is French-inspired, our fellow Filipinos get the most out of its benefits.

My order: Slow-cooked corned beef and organic rice! Yummy!

Tamarind Tea of Le Bistro Vert

I tried their slow-cooked corned beef and all that I can say is…finally a break from carne norte! It was delish! Beef was cooked slowly until it is very tender. Beef extract coming from the meat gave the dish its delectable flavour.

Menu of the day at Le Bistro Vert

Part of promoting our very own, Le Bistro Vert offers Kape Isla Philippine coffee. Have a free cup of Kape Isla sustainable coffee at Le Bistro Vert. To avail, just say the code “KapeIsla164” upon ordering your food at the restaurant. This is only available at Le Bistro Vert in Fraser Place, Valero Street, Makati City (just near Citibank and Pacific Star Buildings).

Living towards sustainability of our environment and local economy is something that we Filipinos should cherish about—Le Bistro Vert captured all of these aspects and also my palate. After all, it’s not just an ordinary restaurant, but a restaurant with a dream for a better and healthier Philippines.

Buen comer!

An Epic Struggle: Inside Manila's MRT on a rush hour

Saturday, 28 February 2010. 5:45PM Manila Time. Ayala MRT Station – It was rush hour (on a Saturday ha!) and the northbound MRT was late for more than 5 minutes. Obviously, if the train is late, passengers-in-waiting increase. I was running out of time, so I forced myself to get into a jam-packed MRT and went to Ortigas. A lot of foul words are hurling inside the MRT as people still struggle to push themselves in already full MRT. Kulang na lang sarsa, we are packed and smelled like sardines!

6PM Manila Time, Shaw MRT Station – I thought there would be many passengers that would go out of Shaw Boulevard Station. I was wrong. Instead, it went towards the extreme of kissing your fellow passenger beside you or the door. The driver may have lost patience because of so many people forcing themselves to come in. He then said in a firm tone, “sa susunod na lang po na tren ang iba. Next train na lang po ang iba!” But his plea fell on deaf (and stupid) ears. The train closed its door and moved towards Ortigas. Bueno, viva sardinas!

6:05PM Manila Time, Ortigas MRT Station – Time for me to alight the train…but goodness, it was a struggle! Passengers who are alighting the train find themselves in a verbal tussle of “excuse me’s, paraan po, lalabas, and pu**** i**s” Some maintained their courteous stance. Others lost their patience—and I was about to lose mine as well. For crying out loud, why are the incoming passengers not allowing the outgoing passengers to alight first! Paraanin mo muna ang bababa bago sumakay! But no, they insisted in staying in their places and not budge till kingdom come! I shouted “makikiraan lang po, may lalabas, pwede ba?” But like the driver, it fell on deaf (and stupid) ears. I have no other choice but to force myself out. I don’t care whether someone from these people would be hurt. Wala na akong paki-alam kung may masaktan pa. I need to get out of the train before the door closes. I shouted ‘excuse me, makikiraan po’ while struggling myself to get out. In a jiffy, I got out! Fresh air…FINALLY! Sorry na lang sa mga nabangga. Alangan na magbayad pa ako ng panibagong ticket galing Santolan! It’s just a matter of survival—this is just one example of an art that any city dweller in Manila should practise and memorize by heart—the art of combat commuting.

MRT Taft Avenue Station Platform

While most of us blame the government of the commuters’ struggle, this is not unique in Manila or in the Philippines. Have you seen the train passenger pushers in rush hour Tokyo subway? How about in Mexico City and the rest of megalopolises in this planet? That is really indeed a facet of life living in a metropolis of 12 million (urgh…almost 20 million including suburbia.) Nagkataon lang talaga na hindi maayos ang urban planning sa Metro Manila, lalo na sa public transport sector.

If you indeed would like to live in Manila, you have to learn the art of combat commuting. Nope, this is not about turning yourself into Jason Ivler…but impose your right as a commuter, maintain your controlled aggressiveness (take note: controlled…huwag maging Jason Ivler ng mga komyuter!) and assert your right to get out of the train…or loading a bus. Living in a big metro makes the competitiveness within us. After all, this is a “jungle of concrete trees and asphalt trails.”

MRT Taft Avenue Station Crowd

Combat commuting is not all about getting into a brawl or being rude with your fellow commuter, this also incorporate changing of the mindset. Yes, the government lacked foresight in urban planning (alas Manila and Ondoy), we can complain to the authorities, but reality bites—it takes time for a bloody government project to move ahead! Since that is the case, the only thing we can do is TO DEAL WITH IT.

MRT at EDSA-North Avenue

In the case of the MRT, if you are really maarte, then taking a taxi is not an option either—especially during rush hours. For women, good for them because they have their own coach…but if they opted to go in the unisex coaches, like a soldier preparing for war…they have to prepare for the worse, and better watch out for pick-pockers and animals called Maniacis Hubris!

Courteous?

Commuting in Metro Manila is like a battlefield. A lot of soldiers…umm commuters, are out there–competing with “prime seats” and “managing to go home.” But unlike the real battlefield where soldiers have alliances, in commuting, you are the General of the Army…and the army is yourself!

The only tips that I can give you are these:

• Watch out for orcs called magnanakaw. They don’t worship anyone. That’s why, secure your belongings like an OC.
• Observe. Try to observe the attitude of the commuters and formulate a solution. Parang problem solving lang yan.
• Assert your right as always, but try to manage your aggressiveness as well. Delikado na kung sumobra, di ba Marlene?
• Eat a light snack before going on a long ride home (heavy meal if going to work). Kahit yung Hong Kong-style fried noodles with siomai, oks na yun!
• Lastly and most importantly, patience. It pays off. Bawal mainitin ang ulo sa Maynila, or else…

MRT on a rush - Araneta Center Cubao Station

Living in a megalopolis is already a challenge, and one of its aspects is traveling within the city. Metro Manila is one giant battlefield that we all have to deal with. While our policymakers are making “improvements” in our public transport (and their pockets), we have to make a way in order to survive this concrete jungle. I suggest you have to learn “The Art of Combat Commuting.”

Deco's La Paz Bathoy

I haven’t eaten La Paz Batchoy since…I don’t remember. Heck, I haven’t eaten Batchoy when I went home in Iloilo just a couple of weeks ago! Although there are batchoyans here in Metro Manila, but I wanted to taste something different from the usual batchoy (yes, Lucky Me! therapy! Haha!)

I just found out that Deco’s La Paz Batchoy has opened up its first branch here in Manila…even though if the outlet has been open since last year pa! It’s located in the newly-opened Southgate Mall near Magallanes Interchange in  Makati (for commuters, its the big blue building with a television on top…and its on “EDSA-Mantrade”…sabihin nyo lang sa konduktor na “Mantrade”).

Oops, Halfway Done!

Had my “Super Bowl” for about P70+. (The La Paz Batchoy comes in three sizes, I got the medium-sized “super” bowl). Quite expensive as compared to its counterparts in Iloilo (oh yeah, reality check, I’m in Manila pala!) but it still retains that authentic La Paz Batchoy back home. The usual meke noodles (You can choose your type of noodles: the original meke, bihon or sotanghon) with pork innards, chicharon and that caldo that I’ve been “slurping” eversince! Put some pepper on it and voila! I miss that pre-war pan de sal that they sell which is often partnered with the soup…or you can go puto Manapla instead (pasaylo sa mga kasimanwa nga ari diri sa Manila, wala pandesal ni Pa-a diri).

It was my dinner, and I’m satisfied already. Finally, more choices for the big Ilonggo population in Metro Manila. We got Teds La Paz Batchoy already in several key locations in the Metro, and Deco’s is out here to compete–the authentic La Paz Batchoy wars have finally reached Manila! At least, I got a taste of home, away from home.

Deco’s is open from 10AM to 8:30PM and it’s just beside Mang Inasal.
Location map courtesy of Google Maps:


View Deco’s La Paz Batchoy in Manila in a larger map

It was my first time I went to this festival…or fiesta. It is not the usual street dancing competition or handaan sa bahay-bahay festivities but it was a perfect way of celebrating Valentine’s Day and the Chinese New Year out of the hustle and bustle of Metro Manila. Nah, not the “Age of Aquarius” song again, but it’s “up, up and away, my beautiful, my beautiful balloon” in Clark Field in Pampanga as the people celebrate the 15^th Philippine International Hot Air Balloon Fiesta. The feast of hot air balloons and anything aviation has been running since February 11 (Thursday) and I was just in time for the final day of the said event (Feb 14)! Hurray for Flight Sim!

Mister Gong pagong and Mister Sunshine, Hot Air Balloon Festival, Pampanga

Together with Ohmski and Flow, we went to Pampanga in the wee-hours of the morning. It has been said that it is a tradition that hot air balloons are launched by the time the sun rises in the east and its rays kiss the cool land of Pampanga morning…naks! As early as 4AM, the road leading to Air Force City in Clark Field was already jammed with spectators, tourists and uzis. The sky was then dark.

A Panoramic view of the 15th Philippine Hot Air Balloon Fiesta in Clark, Pampanga (Click image to view larger photo)

By the time that the clock struck six, I saw an aircraft flying over our vicinity…and three men jumped…err, skydived. What’s dramatic about it was one of them was carrying and unfurled the Philippine republic, 3,000 feet above ground, escorted by two army personnel…and the crowd stopped and sang “Bayang Magiliw”…oops, its “Lupang Hinirang.” What a way to do a flag ceremony!

Now that the sky diver was on the ground, giant hot air balloons started to unfurl from the ground. Aided by those big stoves flanked above the basket, it fills up the balloon with hot air (remember that hot air rises and cool air sinks lesson in High School Science?) so that it could rise up from the ground and fly away.

Candaba's Ebun-Ebun Festival contingent performing at Hot Air Balloon Fiesta, Pampanga

The atmosphere was festive. While the balloons gently inflate themselves, the Ebun-Ebun Festival of Candaba contingent entertained the crowd with their dance and revelry (although the choreography seems very familiar). Somehow, the flight of the birds relate to the flight of the balloons which started to float in the air.

Sunrise at Hot Air Ballon Fiesta, Pampanga

As the sunlight passes through the shadow of Mount Arayat, the balloons launched up in the air. From afar, they do look like jellyfishes floating in the air. How I wish I ride in one of them but the price is…umm…$250 per ride…that’s almost P10 kiaw! Oh well, I’m happy watching them fly away…someday, I’ll have an opportunity riding with ‘em.

Gong Pagong. Mister Sunshine, Floating Bottle of Beer and Farmville

From the usual hot-air balloons, I saw “designer” balloons such as “Mister Sunshine,” “Floating Beer Bottle,” “Gong Pagong” and “Farmville.” (Disclaimer: I was the only one who named those balloons, I think they have their official names…pero yun lang ang tawag ko sa kanila, hehe!)

The Launch of Hot Air Balloons, Clark Field, Pampanga

The event was full of people until mid-morning. It was like a perfect picnic grove, with kites flying and those small propellers spread all over the area. It was indeed a Sunday for the family, barkada and lovers too…

It was noontime. We already felt tired. Most of us haven’t slept the night before, and we decided to go back to Manila. As we left the gates of Air Force City, indigenous Ati as I call them (Ita in Central Luzon) sold their products for a bit “touristy” price. Indyan pana, mouth dart and my favourite, bird twitter were some of the souvenir goodies that were sold by these creative people. I bought one “bird twitter” and went home with good memories.

An aviator’s festival turned into a major festival. A lot of people came, saw and conquered Clark. A lot were entertained. Like balloons floating in the air, the people saw a new year coming in, defying the gravity of obstacles in life and love. As I say, belated Happy Valenties and Chinese New Year to all! I had a great time!

An Aeta Lady sells indigenous crafts at Hot Air Balloon Fiesta, Pampanga..They are very creative, in my opinion. Kudos!

More photos here:

Vicinity map (Courtesy of Google Maps)


View Philippine International Hot Air Balloon Fiesta in a larger map

Wow…It’s been almost two weeks since the festivities and I still can’t get over the January celebrations either. That January though, I came home for somewhat like an annual pilgrimage for myself. I couldn’t resist the temptation of those throbbing drums pounding loud and hard in this southern Philippine city every January. I’ve been with this festival since 2003, yet it never failed to amaze me as it continually innovates itself year after year it is being celebrated by the Ilonggos. Outrageous and frenzy as some say it may seem but this is Iloilo’s grandest fiesta at its finest!

It was one crisp morning of January that the city streets were starting to feel the throbbing beat of the drums, as if Iloilo City’s core was a heart. As the sun shines in this central Philippine city, the crowd gradually increased to witness and enjoy Iloilo’s grandest fiesta, the Dinagyang Festival. Now, this is the time you’ll be seeing those dancers painted in dark brown (back then it was black…welcome to the era of political correctness, hehe!) with colourful costumes and choreography so agile and fast that you shouldn’t blink during their performance!

Dinagyang is Iloilo’s way to celebrate the arrival of the replica image of Santo Niño from Cebu and a way to thank the Almighty for the blessings that He has provided. The said event is held every 4^th weekend of January, a week after Cebu’s Sinulog  and the Ati-Atihan Festival of Kalibo in Aklan. Given one week interval, tourists and travelers should try extending their party extravaganza in the Visayas which always start during Christmas. It has recently been elevated into the “Hall of Fame” after being adjudged by the Association of Tourism Officers of the Philippines as the “Best Tourism Event” for three consecutive years.

The Ati-Ati competition is the highlight of the Dinagyang festivities. The celebration and competition is homage to the indigenous Ati people of Panay Island, the mythical event of the “Barter Trade of Panay” and the native’s conversion to Christianity. This is where you see those soot-covered warriors fiercely dancing to the beat of the drums and shout “Hala Bira!,” “Viva Señor Santo Niño!,” and occasionally “Pit Senyor!” (it is more synonymous to Sinulog of Cebu–which the Confradia and the devotees also shout during Dinagyang’s religious sad-sad). Borrowing from Jessica Zafra’s latest article, you might wonder that this is a result of Iloilo’s sweet delicacies to the warrirors…

Before we proceed, lets have a flashback on the origins of Dinagyang…

San Jose de Placer Parish Church, Iloilo City -- This is where the replica image of the Santo Niño de Cebu is enshrined during Dinagyang festivities

It was in 1968 when an Agustinian priest, Fr. Sulpicio Ebderes, OSA, brought a replica image of the Santo Niño  from the Basilica Minor de Santo Niño de Cebu. Brought by the mission of spreading devotion to the image of the Christ Child, the Agustinians, led by then San Jose Parish Priest Fr. Ambrosio Galindez, OSA–together with the Confradia de Santo Niño de Cebu-Iloilo chapter–celebrated it solemnly through a high mass and a fluvial procession from Fort San Pedro to the Iloilo Provincial Capitol through Iloilo River, then a foot procession back to San Jose de Placer Parish Church where it is enshrined.

The Replica Image of the Señor Santo Niño

At first it was solemn, a year later they started celebrating it at the streets with an Ati tribe brought from Kalibo.  Soot-covered men dancing to the beat of the drums celebrated the arrival of the image of the Santo Niño from then on. From that point on, it became synonymous as Iloilo Ati-Atihan.

Street Dancing at the historic Calle Real, Iloilo City

Back then, there were only a few tribes which would participate. Very simple and indigenous, it resembled Kalibo’s Ati-Atihan in a way that the dance steps are simpler and they only paraded in the streets of downtown Iloilo in the afternoon with Freedom Grandstand as the only judging station. Since then, the confradia has given up organizing the said festivity due to its increasing size and had it passed to the Iloilo City government.

In the 1970s, under Marcos administration, the Ministry of Tourism launched a program that propelled Iloilo’s citizens to think of an innovative idea in cultural presentation. In 1977, the late Pacifico Sudario, a radio personality at that time, coined the term “Dinagyang” for the Iloilo Ati-Atihan. The Hiligaynon term dagyang means “merry-making” or “to make merry.” The term was adapted to the festival and now it is called Dinagyang festival.

Fast Forward: Dinagyang 2010

I’ve mentioned earlier in a post that the annual cultural Mardi-Gras of Kasadyahan will be moved to a different date starting next year. Other than these developments, the celebration of the 42^nd year of Dinagyang has been generally peaceful. The streets are full of people from all walks of life. Stalls selling food, souveniers, tattoos and so much more line up the downtown streets. The now four judging areas are filled to the brim. So many activities have been going on in Iloilo City during those times.

Drum Beats Echo in the Streets of Iloilo City

In this year’s Dinagyang, the drum beats still never failed to amaze me. It still gives me goose bumps! The battle of the Ati tribes persisted the whole morning. Frenzied, I took out my camera and started taking those energetic moments while they are performing in our performance judging area at the Capitol area.

In my opinion, taking Dinagyang shots during their performance stint still holds as one of the most challenging subjects in festival photography in the Philippines. You’ll never know what the tribe’s next dance step is, as they are so fast and even furious…you’ll be overwhelmed by the energy the dancers display! Dinagyang is known for such hyper-frenzied and fast-paced choreography. From the simple steps of the Iloilo’s version of Ati-Atihan four decades ago, it has evolved with such lavish and complicated dance steps.  (For more of the choreography of the three major Santo Nino festivals in the Visayas, click here.)

Here are the Top 5 Dinagyang Ati tribes for this year:

Tribu Paghidaet of La Paz National High still reigns as the champion for this year’s Dinagyang.

Tribu Paghidaet of La Paz National High School

Tribu Bola-Bola of Iloilo National High on the other hand, landed as the 1^st runner-up for this year.

Tribu Bola-Bola of Iloilo National High School

Tribu Pan-ay (formerly Tribu ni San Pedro) of Fort San Pedro National High placed itself on the 2^nd runner up spot.

Tribu Pan-ay of Fort San Pedro National High School

Tribu Salognon (formerly Tribu Taga-Jaro) of Jaro National High School bagged the 3^rd runner up spot.

Tribu Salognon of Jaro National High School

Tribu Silak (formerly Tribu Lunok) of Iloilo City National High is on the 4^th runner up spot.

Tribu Silak of Iloilo City National High School

Nonetheless, this year’s performance overall was good. Mayor Treñas (in his last term as the mayor of the city) even stated that the 2010 Dinagyang was “the best so far.” The intense heat of the afternoon sun has dispersed the tribes and the crowd all over the city, but it has failed to lessen the crowd. The people, after witnessing and celebrating together with the cheers, are foraging for another Iloilo’s major attraction: food! As for myself and my companions, mission accomplished…and like others, I’m craving for food that I missed so dearly with Iloilo.

Visayans really know how to party, big time! The revelry that I see all throughout the islands manifests the love for life of the people, that’s why they were said to be one of the happiest peoples in the country. Faith and dance has always been part of the Visayan culture, even started before the Spanish colonizers came here. But in any case, the pagan rituals and mythical references was successfully merged with the new faith that the Filipinos accepted. Today, like Dinagyang, the Santo Niño festivities has and always be colourful and lively, all in the name of thanksgiving to the Almighty. I say, Hala Bira to life!

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Tribu Kasag of Banate in Kasadyahan 2010

Magsinadya kita! That’s what we do during Dinagyang. Sadya is a Hiligaynon term meaning “happy, joy or fun.” The Dinagyang Festival street dancing starts not on the Ati-Ati competition but with the Kasadyahan Festival. Held on a Saturday before the Ati-Atihan highlight of Dinagyang, it is a cultural dance parade, contest and showcase of Iloilo’s kabanwahanan or towns and several institutions within the city and the province (and I heard it is also open to all towns in Panay Island as well!) You don’t get to see soot-covered Ati warriors dancing during Kasadyahan like what most of us know about Dinagyang though. By the beat of the music and interpretative dance, the contingents showcase a myriad of cultural topics that is incorporated in every Ilonggo, from history to current events.

Tribu Manurriaonon of Mandurriao Iloilo City

Because of its success in recent years, Kasadyahan became distinct from Dinagyang. With the increasing number of kabanwahanan contingents joining Kasadyahan, it has become a “festival of Iloilo’s festivals.” This year, it would be the last Kasadyahan to be held on a Saturday before Dinagyang…as it will be moved to a new schedule, perhaps coinciding Iloilo province’s foundation week or Semana sang Iloilo. And with its exit with Dinagyang, the contingents showcased their best through dance drama.

Tribu Tinu-om of Cabatuan

Most contingents this year interpreted in dance drama…nope, not your usual interpretative dance. But dance with drama…with music (pwedeng live or “canned”). Street dancing is still persistent in their presentation…they have executed their moves in swift and sometimes unpredictable dance. Anyway, this year’s performers were the most vibrant among I’ve seen in recent years. There was intense energy and emotions outpouring each and every presentation…and I guess four tribes were able to exhibit such anguish in their work that they may be put into a Broadway musical!

There were 9 tribes that joined in this year’s Kasadyahan and most of them are from the provincial towns of Iloilo.

Tribu Mandurriaonon featured the bounties and harvesting bananas.

Tribu Mandurriaonon

Tribu Tambobo of Ajuy and NIPSC featured the struggle of the Ajuynons during the marauding pirate raids and the use of tambobo or weaved container. Surprisingly, Captain Jack Sparrow was there!

Tribu Tambobo of Ajuy

Tribu Jimanban of New Lucena was reminiscent of the historical Kahilwayan of Santa Barbara…the fight for freedom against the Spanish colonialists and the series of events that lead to the “Cry of Jelucuon,” supposedly the first outbreak of Ilonggo revolt in 1898.

Tribu Jimanban of New Lucena

Tribu Tubong-Tubong of Tubungan meanwhile was more of a dramatic case of a disaster striking a community and its eventual recovery and displaying faith for the Almighty.

Tribu Tubong-Tubong of Tubungan

Tribu Kasag of Banate depicts more on marine bounty most especially the town’s most famed product, the blue crab or kasag. By the way, they were the defending winner (and is still now).

Tribu Kasag of Banate

Tribu Pantat of Zarraga showcases its town’s main product, the pantat or catfish…from harvesting to the skewers over hot ember.

Tribu Pantat of Zarraga

Tribu Patubas of Barotac Viejo celebrates bountiful harvests of the Barotacnons.

Tribu Patubas of Barotac Viejo

Tribu Tinu-om of Cabatuan proudly displays their famed recipe, tinu-om nga manok (chicken tinu-om) from preparation to cooking and serving.

Tribu Tinu-om of Cabatuan

Tribu Tangyan of Igbaras depict the life of the Igbarasnons together with their culture along the River Tangyan and their struggle against a menacing snake . They have also showcased Iloilo’s very own weaving of patadyong…the gold mine way before the sugar industry came in this side of the country.

Tribu Tangyan of Igbaras

Joining the festivities were non-competing contingents:

Tribu Hubon Palayag of Buenavista, Guimaras – depicting the link between the Guimarasnons and the seafaring culture and the bounties of the sea. The group also presented the vestige of Moro-Moro play that was prevalent in the Visayas during the Spanish colonial era.

Tribu Hubon Palayag of Buenavista Guimaras

Tribu Binanog (?) of Lambunao displayed and performed in full cultural regalia of the Panay-Bukidnon indigenous people of Central Panay and its famed sugidanon and the tradition of binukot. They also performed a traditional dance of the Panay Bukidnon  called binanog, a dance depicting two eagles court each other in the sky and mate.

Tribu Binanog of Lambunao

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The winners for 2010 Kasadyahan Festival were:

For the minor awards, Tribu Kasag swept almost all of the awards including best in choreography and performance. Here’s the complete list:

• Best in Street Dancing – Tribu Patubas of Barotac Viejo
• Best in Costume – Tribu Kasag of Banate
• Best in Music – Tribu Kasag of Banate
• Best in Choreography – Tribu Kasag of Banate
• Best in Performance – Tribu Kasag of Banate

Major awards:

• Champion – Tribu Kasag of Banate
• 1st Runner-up – Tribu Tubong-Tubong of Tubungan
• 2nd Runner-up – Tribu Patubas of Barotac Viejo
• 3rd Runner-up – Tribu Pantat of Zarraga
• 4th Runner-up – Tribu Mandurriaonon of Mandurriao District, Iloilo City
• Consolation prize – Tribu Tinu-om of Cabatuan

More photos of Kasadyahan here:

Bacolod-Silay Airport Lobby

It was 7PM of the 22^nd of January when I arrived at Bacolod’s new airport (which is in Silay City, some 20 kilometers away from Bacolod’s downtown). As usual, I opt to go the cheapest way to get out of the airport. Shuttle vans are about P100 and taxis are more expensive. I wrote not so long ago on how to get in or out of the Bacolod-Silay Airport when you’re a tightwad and budget-stricken traveler like moi. But here’s an update on that…

If you would like to catch a glimpse on how much is the taxi fare going to Bacolod City and its environs, check the photo below (click the photo to view larger image):

This is the taxi fare matrix at Bacolod-Silay Airport. Kinda steep for a budget traveler (Click the picture to view larger image)

The guards and the airport employees would always do with their recommendation of bringing the traveler comfortably and conveniently that is why when you ask them around, they’ll suggest just taking the shuttle service or getting a cab. But go further into the main gate of the airport and you’ll be at a junction of the road going towards Silay City downtown and Guimbala-on. There are tricycles waiting for potential passengers and airport employees to hitch in a ride.

Here’s the deal though. If you take the tricycle all by yourself, you’re opted to pay PhP50 (almost US$1.00). But if you wait for other passengers and fill the 6-seater commuter, you’ll get to pay only PhP10.00! The same pakyaw system in Manila and the provinces apply. Of course, if it is still daytime, you might as well wait for a tricycle or a multicab at the corner coming from Guimbala-on (but be ready for the searing heat or rain as there is no waiting shed at the corner.

Bacolod-Silay Airport Arrival Area

Yet if you find this cheap option inconvenient, then just read the rest of the article by clicking here.

Cebu Pacific Air Airbus A320-200

In the 2003 Gwyneth Paltrow starrer “View from the Top”, Candice Bergen who played accomplished Flight Attendant Sally Weston said “Gone are the days when people traveled in style”.

In the era of budget airlines, people take a plane as though it was just a bus. Flying today is like riding a pedicab or a PUJ where comfort or service does not matter as long as the airline delivers its promise to “get you there”– and in one piece (literally, as you’re dead broke per additional baggage).

Philippine Airlines Airbus A320-200 at NAIA Terminal 2

In the age of legacy airlines, air travel was a holiday in itself. People looked forward to flying to experience pampering in the sky, courtesy of well-screened flight attendants who exude the warmth and hospitality of the countries or cultures they represent. They made the flyer fall in love at 30,000 feet in those days (and I mean that in the most non-mile-high-club way).

Inside Cebu Pacific Airbus A320

In-flight meals were prepared by top (Frenchy) chefs and the aperitif, selected meticulously to please the most Britishly-discriminating traveler. Linen sheets, hot towels, newspapers of all sorts and in-flight entertainment were all part of the legacy airline experience.

Inside Philippine Airlines's Airbus A320

Today, flights take off as unceremoniously as the printing of the eTicket. People are loaded up in packed cabins as airlines value profits in “seat cost per mile”— more than passengers succumbing to Deep Vein Thrombosis (DVT) after being held for hours on an indecently cramped seat built for people with no legs. Travel is nowhere near “tranquil” as their safety card suggests.

Blame it on the fuel crisis, terrorism and the airlines’ unrelenting hunger for survival.

Passengers these days can only be thankful that their planes did not slam into iconic buildings or explode mysteriously over the ocean. Thanks to well-maintained planes (there goes your in-flight lunch) and the invasiveness of today’s airport security whose x-ray machines are built to detect man’s biggest (or smallest) secrets. Add to that the frisking and occasional “cupping” which makes me want to sue for acts of lasciviousness or slight physical injuries (for rough searches). As a frequent traveler, I go through all these airport molestations habitually.

Cebu Pacific Air Airbus A320

And gone are the days of full service airlines as everyone’s going for ultra low fare. Again the fuel crisis has severed many of the privileges travelers once enjoyed. Planes need to fly light to save on fuel thus passengers should either be stick-thin or they travel naked.

Baggage allowance has decreased to almost nil. Okay, I know Filipinos are not light travelers but promo fares that only allow 7 kilos of baggage (which weighs just about as light as the nation’s self-esteem) is blatantly un-Filipino.

Talk about traveling light. Looks like everyone is enticed not to bring checked-in baggage these days

Nowadays many are forced to travel light or they “pay per succeeding kilo” upon check-in, which actually stalls the long queues in that yellow airline’s counter. On another airline an Econolite passenger’s seat gets a round sticker to indicate (with utmost humiliation) that his ticket is super cheap. The stickers tell flight attendants not to give newspapers or serve snacks that are exclusively for those who paid more.

But not to worry, the snacks they’re serving would really cost less than 20 pesos from a neighborhood sari sari store (you may buy on the way to the airport) as it’s merely soda crackers and water— or menu befitting yoyo dieters and anorexic super models.

The other airline also does not serve free snacks. One has to buy from their trolley-full of Jack n Jill products (big fan of Chippy here but not at airborne prices) or a very expensive bottle of C2— unaffordable even to their supposed budget-challenged guests. Apparently this low fare, great value airline wants to promote its other products at passengers’ expense. Literally.

Zest Air Airbus A320-200

Meantime the other emerging orange juice airline serves—well—orange juice (in doy pack) to its passengers, free of charge. It’s reminiscent of yellow airline’s free chiz curls and pepsi days when it was just starting up. Orange juice air serves free juice in-flight to attract a following. And it’s been a while since I last saw their juice brand outside a memorial park. It’s finally refreshing to have that brand associated with happier times!

Now back to that legacy airline also dabbling in budgetry… I once took its noontime flight to Cagayan De Oro and a group traveling on Econolite brought meals knowing that they will not be served anything on the plane.

The cabin reeked of Chicken Joy for the entire duration of the flight. The rest of us watched (mouth watering with envy) as the Econoliters devoured their lunch of 2-piece-fried-chicken-with-rice-coke-and-peach-mango-pie— while the rest of us reluctantly finished off our sachet of Happy peanuts, gulping it down with a cup of coffee as bland as sugar crisis.

Typical legroom for Cebu Pacific's Airbus A320's seats...better sit up straight!

Passengers in the age of budget travel can really fight back at some of the airlines’ inequities.

After lunching the Econoliters handed over to the flight attendants their trash, plastics, spoons, forks, straws, empty Jollibee upsized cups, styrofoam packs with piles of chicken bones and dripping gravy.

Afterall Econolite does not mean airline will not take your trash as well. Mabuhay!