Namit! A Glimpse of Ilonggo Cooking and Culinary Traditions

Iloilo's own La Paz Batchoy

Ilonggo cuisine is one of the most famous in the islands. Known for the La Paz Batchoy, Pancit Molo, Chicken Inasal and more, the delicacies of the people of the gentle folks of the Western Visayan region of the Philippines gives a glimpse on its intricate culture and civilization.

But again, Ilonggo cuisine doesn’t end with the institutionalized La Paz Batchoy that many people know about through popular instant noodle brands. There is more to Ilonggo cuisine that meets the eye.

Here’s a short feature documentary produced by the City Government of Iloilo together with ON Creative Productions:

Part 1:

Part 2: