Dec
27
2009
Bale Dutung Entrance, Angeles City, Pampanga
After the event in Bacolor, Pampanga, we had a good opportunity to have a Kapampangan breakfast. But this is no ordinary carenderia or fastfood Kapampangan food trip. We were treated to one of Philippines’ well-known and one of the respected authorities in the eloquent and exotic Kapampangan cuisine. We head to Angeles City, Pampanga, some almost 20 kilometers away north of Bacolor to meet Chef Claude Tayag in his lair at Bale Dutung!
Permanent link to this article: http://habagatcentral.com/2009/12/27/bale-dutung-memories-of-kapampangan-breakfast/
Apr
11
2009
Crickets cooked adobo style
As what they say, Kapampangan cuisine probably is one of best culinary traditions in the country. Ranging the sumptuous feast of Sulipan cooking all the way to exotic foods….
Speaking of exotic, I’ve tasted adobong sawa and tapang usa before. It was good, and they all came from Pampanga. Now I’m really wondering, what’s the taste of that very famous delicacy that Kapampangans are fond of cooking. Nope, not the Ginataang Kuhol or Palaka (frog) but kamaru (a kind of field cricket).
Permanent link to this article: http://habagatcentral.com/2009/04/11/mangan-tamu-kameru-adobong-crickets-of-pampanga/
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