First time I’ve read about ngohiong was some issue in Tug-ani (UP Cebu’s Official Student Publication). Ngohiong was one of the “student foods for lunch” in Cebu, much as like instant pancit canton to dormers. I got curious since it looks like lumpia but crispier, and its ingredients are mostly made out of veggies. What is ngohiong? Then when I transferred to Cebu in 2006, I got a first taste of it and fell in love—and craving for it!

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