Satti

We already know about Pampanga’s exquisite yet exotic cuisine, the Ilonggo’s love affair with seafood and broth-based food, and Bicolanos’ penchant for anything chili and coconut milk or gata. However, there is one city in the Philippines that may have been overlooked (or perhaps evaded out of “fear of Mindanao”) when it comes to culinary traditions and tours—Zamboanga City.

Well, most people tend to associate Zamboanga City with its yummy lobster or coconut crab called “curacha” (I confess, I am a fan of it!) and Salsa Alavar, a coconut-based gravy with some secret spices on it, perfect for any seafood meals such as crab, shrimp or yes—the ever present curacha. But there is more to Zamboanga City than just curacha, Alavar’s, and sweet Zambo Rolls. Given its very cosmopolitan heritage, it is indeed a melting pot of cultures. Food here is virtually influenced anywhere from Spanish, American, Chinese, Tausug, Malay and others. The food itself is the mirror of Zamboanga’s mixed concoction of peoples from different parts!

Here are some of those that I’ve tasted when I was in Asia’s Latin City last September.

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