We already know about Pampanga’s exquisite yet exotic cuisine, the Ilonggo’s love affair with seafood and broth-based food, and Bicolanos’ penchant for anything chili and coconut milk or gata. However, there is one city in the Philippines that may have been overlooked (or perhaps evaded out of “fear of Mindanao”) when it comes to culinary traditions and tours—Zamboanga City.
Well, most ...
