For me, travelling to different places meant having a bite of the local culinaria. Zamboanga City is already known for its curacha or coconut crab as some other people say, and Alavar sauce. However, there are lesser known dishes here that make Zamboanga worthy to be included in the Philippine culinaria tour. One of those local delicacies would be satti.
It was morning, and I just came from Laiya Beach. Dang! I had a hangover that morning…must have been that brandy I took when we were having a party with my officemates last night. Bad shot, stomach’s sour, head was heavy and the gravity on earth seemingly increased to 2Gs!I was hungry and I was really craving for that hot thick and rich bowl of noodle soup called Lomi, Batangas‘ answer to savory hot noodles like the mami and the batchoy (and of course, ang walang kamatayang instant noodles!). I was looking for one at San Juan town proper but the food shops are not yet open. So I went all the way to Lipa City, an hour away from San Juan, just to have that heavy soup!
