2009 December 27 | HabagatCentral.com

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Mindanao Saga: Return to the Land of Promise
Mindanao—the second largest island in, down south of the republic…very far yet so close to my heart. For most of the urbanites, it is a place that most should avoid because of adjectives associated with it: war-torn, poverty-stricken and home of the “terrorists.” Indeed, the notion of the island has ...
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The Heart of Urban Marawi City
“Even most MSU students don’t dare to go to ‘town,’” a Maranao friend of mine once said. Marawi City has been hampered with so much negative publicity in the Philippine mainstream that for the people of the lowlands, the only thing that makes them go there would be enrolling or visiting ...
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An Ode to Bonifacio: Monumento of Caloocan City
Monumento, one of the few places in Metro Manila that earned its name as a hub and a bustling commercial center. Lagi nating dinadaanan ang Monumento ni Gat Andres Bonifacio pero di natin napapansin na isa ito sa mga pinakadakilang monumento sa ating republika. For most of us, Monumento in ...
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Comida Zamboangueña
We already know about Pampanga’s exquisite yet exotic cuisine, the Ilonggo’s love affair with seafood and broth-based food, and Bicolanos’ penchant for anything chili and coconut milk or gata. However, there is one city in the Philippines that may have been overlooked (or perhaps evaded out of “fear of Mindanao”) ...
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Guide on Philippine Airports on Budget Public Transport
The growth of Philippine aviation was brought by the concept of low-cost or budget carriers. Ever since its advent sometime in the last decade (2000s), there was a spike of passengers taking the skies as a means to travel in this archipelago nation. No longer the air is ruled by ...
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Bale Dutung: Memories of Kapampangan Breakfast

By Berniemack Arellano, on December 27th, 2009%

Bale Dutung Entrance, Angeles City, Pampanga

After the event in Bacolor, Pampanga, we had a good opportunity to have a Kapampangan breakfast. But this is no ordinary carenderia or fastfood Kapampangan food trip. We were treated to one of Philippines’ well-known and one of the respected authorities in the eloquent and exotic Kapampangan cuisine. We head to Angeles City, Pampanga, some almost 20 kilometers away north of Bacolor to meet Chef Claude Tayag in his lair at Bale Dutung!